Tips for Making the Right Sambal Ijo: Delicious, Spicy, and Savory

RUMAHBERSIH.ID – Who is not tempted by the delicious taste of green chili sauce? This is a sambal made from green chilies which has a fresh and beautiful appearance with a bright green color that captivates the connoisseurs. Even though it looks easy, there are still many who fail to make this green chili sauce with the right taste and color.

To avoid mistakes, Chef Firhan, runner up of MasterChef Indonesia season 6, shares tricks and tutorials on making delicious green chili sauce through his uploads on Instagram. Apart from green chilies, Chef Firhan also added anchovies to give a stronger taste. So, if you want to make delicious green chili sauce, follow Chef Firhan’s tutorial.

To make this chili, there are several ingredients needed. Among them are 100 grams of split anchovies, five garlic cloves, seven shallots, 20 cayenne peppers, 15 curly green chilies, 10 large green chilies, and 3 green tomatoes. While the herbs and spices used are 4 lime leaves, 1 teaspoon of sugar, 1 teaspoon of mushroom broth, 1 teaspoon of flavoring, and 1/2 teaspoon of salt.

Tips for Making the Right Sambal Ijo: Delicious, Spicy, and Savory

At first, flush the wet anchovies with hot water. After that, drain and fry the anchovies in a lot of oil. If it’s dry, drain. Set aside the used oil for frying the anchovies, OK?

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