6 Tips for Processing Goat Meat to Make it Softer

Processed meat including goat meat will be tastier if the meat is soft and of course delicious.

However, it is not uncommon for some people to not know how to cook goat meat to make it more tender.

Here are 6 tips from various sources so that goat meat can be more tender when cooked.

1. Boil the meat with an aluminum spoon

Not many people know about boiling meat with an aluminum spoon.

However, people in ancient times believed that boiling meat in one place with an aluminum spoon would make the meat more tender.

Method:

Boil the mutton in a pot then add 2 aluminum spoons that you use often.

After that, simmer until completely soft.

2. Boil for a long time

Boiling goat meat for a long time is a common way to make the meat more tender

Method:

Boil the mutton in a pot for about 20 minutes, then turn off the stove.

Leave the mutton in the covered pot for up to 30 minutes.

Boil again in a covered pot for 10 minutes and then let it rest for about 30 minutes.

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